A classic margarita is typically served on the rocks, which means it is shaken or stirred with ice and then poured into a salt-rimmed glass filled with ice cubes. The main difference between a margarita and a frozen margarita is their texture and serving style. What is the difference between a margarita and a frozen margarita? Prepare the glasses with the salt or sugar rims, add ice to the glasses, and then pour the mango margarita over ice before serving. You then need to blend the mango, mango juice, tequila, Cointreau, and lime juice together in the blender until smooth. If you want to make this a mango margarita served on the rocks rather than frozen, then use fresh mango instead of frozen or thaw the frozen mango before using.
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